DEGREE PROGRAMME CLASSES

First level degree programme class in Cultural heritage

Characteristics, educational path and career opportunities: all you need to know about graduates and bachelor's degree courses in Cultural heritage.
Degree programm class code:
L-1, 13
71.0%
would enrol again in the same degree programme and at the same university
Personal information
23.8%
Men
76.2%
Women
years25.9
Age at graduation (average)
Study performance
47.9%
completes studies within the prescribed duration
104.0/110
graduation mark (average)
Study conditions
25.9%
benefits from a scholarship
67.5%
attends classes regularly
Academic educational experiences
60.9%
curricular internship
5.2%
spent a period of study abroad acknowledged by their degree programme
From bachelor's to master's
74.2%
enrolled in a master's degree course
Employment status at 1 year
57.9%
employment rate
1,042
net monthly salary (average)
Professions at 5 years
38.3%
carries out a profession where a degree is required

Which kind of job does those with a degree in Cultural heritagethe most popular professions

The limited data does not allow statistics to be shown for this section.

Analysis conducted on graduates from the year 2023 (characteristics, assessments and study conditions), 2022 and 2018 (employment status), 2017, 2016 and 2015 (profession pursued). Graduates from previous D.M. no. 509/1999 courses are included. In brackets, next to the name of the degree classification, the corresponding ministerial identification code is shown (see Ministerial Decree no. 270/2004 and Ministerial Decree no. 509/1999). Only professions with at least 5 employees (in the case of first-level degree classes) or 10 employees (in the case of second-level degree classes) are displayed.

Analysis on the employment status of first degree graduates are only carried out on those who have not enrolled in another degree course. Caution should be taken in case there are few graduates who have not enrolled in another degree course.

In-depth studies carried out by AlmaLaurea.

Reproduction for non-commercial purposes and citing the source is allowed.

Caution is recommended when interpreting the results in case of reduced data.