DEGREE PROGRAMME CLASSES

Master of science degree programme in Food industry

Characteristics, educational path and career opportunities: all you need to know about graduates and master of science degree programmes in Food industry.
Degree programm class code:
LM-70, 78/S
74.1%
would enrol again in the same degree programme and at the same university
Personal information
41.5%
Men
58.5%
Women
years26.8
Age at graduation (average)
Study performance
76.2%
completes studies within the prescribed duration
108.1/110
graduation mark (average)
Main bachelor's degrees of origin
Study conditions
26.7%
benefits from a scholarship
74.6%
attends classes regularly
Academic educational experiences
69.3%
curricular internship
12.9%
spent a period of study abroad acknowledged by their degree programme
Continuation of post-graduate education
52.4%
Characteristics of the work at 5 years Type of employment
2.8%
self-employment
62.3%
open-ended
22.8%
fixed term contract
12.1%
other
2.8%self-employment
62.3%open-ended
22.8%fixed term contract
12.1%other
6.5%
Part-time
Employment status at 1 year
77.1%
employment rate
1,263
net monthly salary (average)
Employment status at 5 years
86.6%
employment rate
1,534
net monthly salary (average)
Evaluation of the work carried out after 5 years
63.1%
uses the skills acquired with the degree to a great extent
7.8/10
average overall satisfaction
Professions at 5 years

Analysis conducted on graduates from the year 2022 (characteristics, assessments and study conditions), 2021 and 2017 (employment status), 2017, 2016 and 2015 (profession pursued). Graduates from previous D.M. no. 509/1999 courses are included. In brackets, next to the name of the degree classification, the corresponding ministerial identification code is shown (see Ministerial Decree no. 270/2004 and Ministerial Decree no. 509/1999). Only professions with at least 5 employees (in the case of first-level degree classes) or 10 employees (in the case of second-level degree classes) are displayed.

Analysis on the employment status of first degree graduates are only carried out on those who have not enrolled in another degree course. Caution should be taken in case there are few graduates who have not enrolled in another degree course.

In-depth studies carried out by AlmaLaurea.

Reproduction for non-commercial purposes and citing the source is allowed.

Caution is recommended when interpreting the results in case of reduced data.