First level Professional Master

Professional Master in Food and Wine Culture for Oenogastronomic Resources Promotion

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Academic year 2023/2024
Università Ca' Foscari Venezia
EQF level: 7
Field of study: economics
Place of teaching
venezia (VE), italy
Duration of the course
Feb 2024 - Jan 2025
Attendance methods
Full time
Teaching
Mix of online and classroom-based mode
Languages in which the course is held
Italian
University formative credits
60
Internship
It includes internship
Deadline (Expired)
03 December 2023
Cost
8500
Chiudi