Master of Science degree
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Food Sciences for Innovation and Authenticity

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Academic year 2023/2024
Faculty of Agricultural, Environmental and Food Sciences
Libera Università di Bolzano
EQF level: 7
Degree classification: LM 70 - food industry
Field of study: agriculture, forestry and veterinary
Place of teaching
bolzano (BZ), italy
Attendance methods
Full time
Teaching
Classroom-based
Languages in which the course is held
English
University formative credits
120
Cost
1350
Duration of the course
Oct 2023 - Jul 2025
Deadline (Expired)
23 August 2023
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Course contents

This two-year master provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry. The programme is a joint initiative with the Universities of Parma and Udine, known worldwide for their excellence in higher education in the field of food sciences.
Page of the course on the University's website

Teaching

Place of teaching
bolzano (BZ), italy
Duration of the course
Oct 2023 - Jul 2025
University formative credits
120
Attendance methods
Full time
The first year mainly includes modules on Food Technology and Food Microbiology, which are common to all learning tracks. From the second year onwards, modules become specific to the profile chosen. You will be able to choose from five profiles and a range of modules in order to customize your course.

In the study plan you can find the partner university of the courses of your interest. In the course offering instead you can find the course descriptions.
Teaching
Classroom-based
Languages in which the course is held
English

Admission requirements

Type of degree required
1st Level Degree, 2nd Level Degree
Field of study
agriculture, forestry and veterinary
Foreign language skills
English
The official teaching language is English. Therefore, the following language requirements apply, otherwise you will be excluded from the admission procedure: Entry level (to gain admission) English: B2 The levels of the Common European Framework of Reference apply.
Degree programme classes
L-25, L-26, 20 - Agriculture and forestry and Food industry (1), L-38, 40 - Animal husbandry (1)

Admission

Deadline
23 August 2023
Available places
45
Admission
No admission selection
If the number of eligible applicants exceeds the maximum number of available places (see section “Available places”), you will be assessed for admission based on your academic qualifications. The Admission Committee can assign up to a max. of 100 points based on the: final bachelor grade (for applicants already graduated) weighted grade average (for applicants not graduated yet) Applicants who have already graduated take precedence over applicants who have not graduated yet. If scores are equal, the younger applicant will be given priority (art. 3 L. 127/1997)
Cost
1350 €

Employment opportunities

Graduates of the programme are placed in companies in the food industry, and specialise in research and development; food processing; product design and development; management and control of food processing; food automation technology; the development of methods to guarantee food authenticity; quality control; and the development of innovative processes to enhance the nutritional value of foods and the sustainability of the food chain.

The course provides students with the tools to pursue a career as a consultant or to work in managerial roles, mainly in the food industries, and in companies that link the food supply chain, from manufacturing to storage and distribution, including large-scale retailers, and public and private centres dedicated to planning, managing and improving processes. Our graduates design and innovate all food processes and products to guarantee and enhance the sensory, nutritional and sustainable quality of the food chain.

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*Dati sul corso di studi
*Dati sulla classe di laurea Food industry (2)
Other editions of the same course
Academic year edition 2024/2025Academic year edition 2022/2023Academic year edition 2021/2022

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