First level Professional Master
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Master in Food Culture, Communication & Marketing

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Academic year 2023/2024
Department of Gastronomic Sciences
Università di Scienze Gastronomiche
EQF level: 7
Field of study: economics
Place of teaching
bra (CN), italy
Duration of the course
Mar 2024 - Mar 2025
Attendance methods
Full time
Teaching
Classroom-based
Languages in which the course is held
English
University formative credits
60
Internship
It includes internship
Cost
16500
Scholarships
1 
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Course contents

Designed to prepare future food industry professionals to be key figures for the business development strategy of any food-related company.

They are skilled in food culture and able to market, communicate and develop high-quality products while working in F&B management, product selection, communication or corporate social responsibility.

Three macro themes will be explored during the program: the concept of high quality, food communication & sustainability and marketing.

Classes, tastings, visits and study trips plus meetings led by renowned international food critics.

Covid: The learning modalities of the training course may be subject to change due to the evolution of the Covid-19 pandemic. Specifically: if possible, the University provides all educational and experiential activities in person (ensuring, in any case, that all lectures are being streamed); if, however, any ministerial provisions or regional ordinances prohibit in-person-activities, the University is ready to deliver all classes remotely and has specific methodologies in place to continue experiential activities like tasting and study trips.
Page of the course on the University's website

Teaching

Place of teaching
bra (CN), italy
Duration of the course
Mar 2024 - Mar 2025
University formative credits
60
Number of hours
1000 ( 500 hours of learning activities, 400 hours of internship)
Attendance methods
Full time
Compulsory attendance (at least the 70%)
Full Time
Teaching
Classroom-based
Languages in which the course is held
English
Internship
In Italy: https://www.unisg.it/en/student-life/study-trips/
Abroad: https://www.unisg.it/en/student-life/study-trips/

Admission requirements

Type of degree required
1st Level Degree
Foreign language skills
English
Language of program: English
Other educational requirements
> an undergraduate or first-level degree
> proficiency in written and spoken English

Admission

Available places
25
Admission
Admission selection
In order to apply to the Master in Food Culture, Communication & Marketing, candidates must: register online; ?obtain a positive evaluation of their Dossier Note It is recommended that you upload your application dossier at least one week before the application deadline All the aforementioned application steps are free and non-binding. The University of Gastronomic Sciences does not have an early admissions process. However, in some cases, and for justifiable reasons, it is possible to request an individual pre-evaluation by writing to segreteria@unisg.it Please explain your situation and attach supporting documentation. An early admission request can only be submitted after the first deadline. Before proceeding with the online application process, please read through the official announcement >
Cost
16500 €
Scholarships
1
UNISG offers 1 total scholarship, including Student Housing and Academic Tables, for citizens from low-income countries or lower-middle-income or upper-middle-income countries.

All UNISG students who have graduated or are graduating, who enroll in one of the Master programs at UNISG, are eligible for a reduction from the university fee applied to the second installment.

Italian students residing in Italy may apply for student loans at UNISG partner banking institutions

Students with United States citizenship are eligible to apply for American financial aid through the William D. Ford Federal Direct Loan Program. Note that for all UNISG programs, loan applications must be initiated by the student and received at UNISG electronically.

Employment opportunities

UNISG graduates work in a wide range of businesses, spanning large-scale agri food production to small-scale and artisanal enterprises, such as wineries, local retailers, and specialty shops.

Gastronomes are also active in the tourism sector, training, and NGOs.

They hold positions in communications, marketing, and management, as well as in journalism, sales, and food production and transformation.

A small number of alumni work for family businesses, while a growing percentage take up entrepreneurship, often based on a project developed during their time at university.

AlmaLaurea surveys

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Notes
The maximum number of students that may be enrolled is 25. The Board of Directors may decide to
exceed the above-stated limit and enroll more students that meet the selection criteria. The minimum
number of students that may be enrolled is 15. Should this lower limit not be reached, UNISG has the
right to not undertake the Master. Students who enrolled in the Master shall be informed of such a
decision by email or registered mail. Within 7 days of the aforesaid decision UNISG shall refund
enrolled students any fees they have already paid without any surcharge and/or additional expense due
to accrued interests and/or currency appreciation.
The Master is open to all graduated students in possession of an undergraduate, bachelor or other postsecondary degree in any field, comprising a minimum of the equivalent of three years of full-time study,
and worth university credit.
Other editions of the same course
Academic year edition 2022/2023Academic year edition 2021/2022

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