1st Level Degree
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FOOD SCIENCE AND TECHNOLOGY

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Academic year 2023/2024
Dipartimento di Scienze Agrarie, Alimentari e Ambientali
Università Politecnica delle Marche
EQF level: 6
Degree classification: L 26 - food industry
Field of study: agriculture, forestry and veterinary
Place of teaching
ancona (AN), italy
Teaching
Classroom-based
Languages in which the course is held
Italian
University formative credits
180
Cost
Not specified

Course contents

>This bachelor degree provides technical and operational skills, to perform the following tasks: production control and management; processing, preservation and distribution of food and beverages, also with reference to special foods, supplements, functional foods, ingredients, enzymes, technological adjuvants, food additives and flavorings. In addition, the graduate in Food Science and Technology will be able to introduce process and product innovations.
During the three years training, the students develop skills and abilities focused on:
- theoretical and technical knowledge consistent with a complete view of the activities and topics regarding production and marketing of food and beverages (the entire supply chain from raw materials to distribution and consumption);
- problem solving skills, with reference to a specific field of activity, defining its features and examining possible solutions and methods;
- adequate knowledge of a foreign language and of basic elements for communication and information management.
Within the didactic structure described above, the training course includes:
- a strong integration between the lessons taught to encourage the development of a multidisciplinary and integrated vision of the problems concerning the agro-food chains;
- the use of diversified teaching forms and materials which, in addition to the lectures and the most up-to-date reference texts for the various disciplines, include critical reading and discussion of scientific articles, conducting laboratory exercises and active participation seminars and workshops also organized with the collaboration of companies and professionals in the agro-food sector;
- the broad use of technological learning platforms, such as LMS (Learning Management System), for the development of 'blended' training courses, in which traditional classroom training is integrated with the most innovative IT technologies


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Page of the course on the University's website

Teaching

Place of teaching
ancona (AN), italy
University formative credits
180
Teaching
Classroom-based
Languages in which the course is held
Italian

Admission requirements

Other educational requirements
Per l'accesso al corso di studio (CdS) occorre essere in possesso di un diploma di scuola secondaria di secondo grado o di altro titolo di studio conseguito all'estero, riconosciuto idoneo.
In ogni caso l'ammissione richiede il possesso o l'acquisizione di una adeguata preparazione iniziale. La verifica della adeguatezza della preparazione iniziale è effettuata mediante un test di valutazione, il cui mancato superamento comporta l’assegnazione di Obblighi Formativi Aggiuntivi (OFA) da soddisfare nel primo anno di corso.

Admission

Cost
Not specified

Employment opportunities

L’attività professionale si svolge prevalentemente presso:

- aziende di produzione, trasformazione, conservazione e distribuzione di alimenti e bevande, ingredienti, additivi e aromi alimentari
- organizzazioni pubbliche e private finalizzate al controllo e alla certificazione delle produzioni alimentari (autorità di controllo ufficiale degli alimenti, consorzi di tutela dei prodotti tipici, società di certificazione e controllo qualità)
- laboratori pubblici e privati

AlmaLaurea surveys

*Verifica se sono disponibili dati puntuali su questo percorso di studio.
Potrai comunque consultare dati relativi a percorsi di studio affini o all'ambito disciplinare cui il corso afferisce.

*Dati sul corso di studi
*Dati sulla classe di laurea Agriculture and forestry and Food industry (1)
Notes
Dati aggiornati a settembre 2023
Sede del corso: ANCONA
Other editions of the same course
Academic year edition 2022/2023Academic year edition 2021/2022
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