Master of Science degree
condividi tramite

Food Sciences for Innovation and Authenticity

logo ateneo
Academic year 2024/2025
Faculty of Agricultural, Environmental and Food Sciences
Libera Università di Bolzano
EQF level: 7
Degree classification: LM 70 - food industry
Field of study: agriculture, forestry and veterinary
Place of teaching
bolzano (BZ), italy
Attendance methods
Full time
Teaching
Classroom-based
Languages in which the course is held
English
University formative credits
120
Cost
1350
Duration of the course
Sep 2024 - Jul 2026
Deadline (Expired)
22 August 2024
Brochure
Ask for information

Course contents

This two-year master provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry. The programme is a joint initiative with the Universities of Parma and Udine, known worldwide for their excellence in higher education in the field of food sciences.
Page of the course on the University's website

Teaching

Place of teaching
bolzano (BZ), italy
Duration of the course
Sep 2024 - Jul 2026
University formative credits
120
Attendance methods
Full time
The first year mainly includes modules on Food Technology and Food Microbiology, which are common to all learning tracks. From the second year onwards, modules become specific to the profile chosen. You will be able to choose from five profiles and a range of modules in order to customize your course.

In the study plan you can find the partner university of the courses of your interest. In the course offering instead you can find the course descriptions.
Teaching
Classroom-based
Languages in which the course is held
English

Admission requirements

Type of degree required
1st Level Degree, 2nd Level Degree
Field of study
agriculture, forestry and veterinary
Foreign language skills
English
The official teaching language is English. Therefore, the following language requirements apply, otherwise you will be excluded from the admission procedure: Entry level (to gain admission) English: B2 The levels of the Common European Framework of Reference apply.
Degree programme classes
L-25, L-26, 20 - Agriculture and forestry and Food industry (1), L-38, 40 - Animal husbandry (1)

Admission

Deadline
22 August 2024
Available places
48
Admission
No admission selection
If the number of eligible applicants exceeds the maximum number of available places (see section “Available places”), you will be assessed for admission based on your academic qualifications. The Admission Committee can assign up to a max. of 100 points based on the: final bachelor grade (for applicants already graduated) weighted grade average (for applicants not graduated yet) Applicants who have already graduated take precedence over applicants who have not graduated yet. If scores are equal, the younger applicant will be given priority (art. 3 L. 127/1997)
Cost
1350 €

Employment opportunities

Graduates of the programme are placed in companies in the food industry, and specialise in research and development; food processing; product design and development; management and control of food processing; food automation technology; the development of methods to guarantee food authenticity; quality control; and the development of innovative processes to enhance the nutritional value of foods and the sustainability of the food chain.

The course provides students with the tools to pursue a career as a consultant or to work in managerial roles, mainly in the food industries, and in companies that link the food supply chain, from manufacturing to storage and distribution, including large-scale retailers, and public and private centres dedicated to planning, managing and improving processes. Our graduates design and innovate all food processes and products to guarantee and enhance the sensory, nutritional and sustainable quality of the food chain.

AlmaLaurea surveys

*Verifica se sono disponibili dati puntuali su questo percorso di studio.
Potrai comunque consultare dati relativi a percorsi di studio affini o all'ambito disciplinare cui il corso afferisce.

*Dati sul corso di studi
*Dati sulla classe di laurea Food industry (2)
Other editions of the same course
Academic year edition 2023/2024Academic year edition 2022/2023Academic year edition 2021/2022

Ask for information

remaining characters
INFORMATIVE REPORT ON THE PROCESSING OF PERSONAL DATA

The AlmaLaurea Interuniversity Consortium guarantees that the processing of personal data is done in compliance with current legislation and, pursuant to art. 13 of Regulation (EU) 2016/679, informs you that:

Parties involved in processing:

  • The data controller is the AlmaLaurea Interuniversity Consortium, Viale Masini 36, 40126 Bologna, Italy, Tel. +39 051 6088919, Fax +39 051 6088988;
  • The Data Protection Officer (RPD) of the Consortium, identified at www.almalaurea.it/info/condizioni/privacy, can be contacted at rpd@almalaurea.it.

Purposes, legal bases and storage of data provided:

  • The data provided are processed exclusively to supply the user with the assistance service requested;
  • The provision of data marked with * is required for the assistance service requested by the user, which is why the failure to provide such data prevents the provision of the above service offered by the AlmaLaurea Interuniversity Consortium;
  • The data provided, pursuant to art. 6, 1st paragraph, lett. b) of Regulation (EU) 2016/679, are processed only as strictly necessary for the fulfilment of this service and are stored for the time strictly necessary for the provision of the assistance, in any case for a period not exceeding 12 months after the fulfilment of the request.

Recipients or categories of recipients of personal data:

  • For the provision of the service specified above, the data you provided may be transmitted to other parties (e.g. CINECA) appointed to provide technological support, as data processors. The list of data processors of the data for which the AlmaLaurea Interuniversity Consortium is data controller is published at www.almalaurea.it/info/condizioni/privacy.

Rights of data subjects:

  • You can exercise the rights granted to you by current legislation on the protection of personal data, including the right to ask the data controller to access your personal data and to correct or erase them, restrict or object to processing of your data, in addition to the right of data portability within the limits of the provisions of art. 15-21 of Regulation the 2016/679;
  • Pursuant to art. 77 of the Regulation, if you believe that the processing of your data violates the legislation on the protection of personal data, you have the right to lodge a complaint with the Italian Data Protection Authority or the control authority of the EU Member State in which you usually reside, work or the place where the alleged violation occurred;
  • To exercise your rights you can contact the data controller by sending a communication to the email address: supporto.laureati@almalaurea.it
Cancel
Chiudi