First level Professional Master
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Professional Master in Hybrid Master in Local Food Policy

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Academic year 2025/2026
Department of Gastronomic Sciences
Università di Scienze Gastronomiche
EQF level: 7
Field of study: politics, social sciences and communications
Place of teaching
bari (BA), italy
Attendance methods
Full time
Teaching
Mix of online and classroom-based mode
Languages in which the course is held
English
University formative credits
60
Cost
7000
Deadline (Expired)
05 November 2025
Brochure
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Course contents

The Hybrid Master in Local Food Policy, jointly conferred by UNISG and its primary partner, CIHEAM Bari, stands out as a premier educational experience, uniquely integrating blended learning, a profound local focus, hands-on experiential learning opportunities, and networking enhancement within the food policy sector. Aimed at arming students with targeted expertise in local food policies, this hybrid program prepares them for impactful careers across diverse settings, including innovative food enterprises, governmental agencies, non-profit organizations, UN bodies, research and advocacy institutions, consultancies, media firms, and academia.

By melding theoretical knowledge with practical skills, it equips graduates to navigate and lead within the multifaceted food policy landscape. This comprehensive approach positions this master’s program as a pivotal stepping stone for aspiring professionals eager to contribute significantly to the field.
Page of the course on the University's website

Teaching

Place of teaching
bari (BA), italy
University formative credits
60
Number of hours
440 ( 440 hours of learning activities, 500 hours of internship)
Attendance methods
Full time
Compulsory attendance (at least the 80%)
The course offers a blended learning structure combining online instruction with intensive on-site workshops and classes, balancing academic goals and professional growth. Students specialize in local food policy, gaining practical skills relevant to today’s market.
Teaching
Mix of online and classroom-based mode
Languages in which the course is held
English

Admission requirements

Type of degree required
1st Level Degree
Foreign language skills
English
Proficiency in written and spoken English: Certifications of English proficiency are not required.
Other educational requirements
A three-year undergraduate “first-level” degree (or equivalent):
Applicants not in possession of a three-year university degree equivalent to a Bachelor’s may still apply and be admitted to the Master under auditor status, obtaining a Certificate of Attendance upon successful completion of the program;
Degrees accredited outside of Italy must be submitted together with a legalization document attesting to both the equivalency and authenticity of the diploma.

Admission

Deadline
05 November 2025
Available places
30
Admission
Admission selection
Candidates applying for the Master’s program shall submit their applications through the CIHEAM Bari Education Platformby November 5th 2025 (11:59 pm CET) – https://www.iamb.it/education/application Application supporting documents Candidates shall upload the following documents in English language along with the application form: Curriculum vitae (including scientific publications and professional activities, if any) ID document (one of the following): – identity card (issued by an EU Member State) – passport Certified copy of the university degree Certified copy of the university transcripts Motivation letter Two reference letters duly signed and dated on headed paper Medical certificate (certifying good health status or special conditions and running therapies) Any official certificate of English language (minimum level of knowledge: B1/Intermediate).
Cost
7000 €
Scholarships
Available
The university fee for the Master in Local Food Policy is is €7.000 for students from high-income and upper-middle-income countries or €4.000 for students from lower-middle-income or low-income countries as determined by the World Bank.

Employment opportunities

Upon completion of this Master’s program, graduates will possess a robust understanding of sustainable food systems, coupled with the critical ability to conduct comprehensive food systems research. They will be adept at community food advocacy, leveraging their skills to effectively champion nutrition and health policies. Analyzing food policies will be within their expertise, enabling them to advocate for and promote sustainable practices within food systems. Moreover, graduates will excel in food systems education, empowering communities with the knowledge to drive change.

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Notes
Our Master’s degree program is designed to prepare students for influential roles in the evolution of global food systems. Graduates emerge as leaders committed to advancing sustainability, health, and equity within the food industry.

Career Pathways:

Local Food Policy Manager: Coordinates and develops local food policies to promote sustainable, inclusive, and resilient food systems in the area.
Innovation Managers: Pioneers in driving sustainable solutions and circular economies within the food sector.
Policy Analysts: Experts in developing and analyzing policies to create viable and sustainable food systems.
Sustainability Specialists: Dedicated professionals promoting eco-friendly practices to ensure food security.
Researchers: Scholars delving into the complexity of food systems to generate actionable insights on a global scale.
Community Advocates: Leaders in initiating community-based approaches to enhance food accessibility.
Consultants: Specialists advising startups on integrating ethical practices and sustainable growth strategies.
Educators: Knowledge bearers enlightening communities on food systems’ sustainability and challenges.
This program equips the next generation of leaders with the tools to influence policy, advocate for nutrition and health, and contribute to a sustainable and equitable food landscape in different fields.
Other editions of the same course
Academic year edition 2024/2025

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