Master of Science degree

Food Sciences for Innovation and Authenticity

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Academic year 2021/2022
Libera Università di Bolzano
EQF level: 7
Degree classification: LM 70 - food industry
Field of study: agriculture, forestry and veterinary
Place of teaching
bolzano (BZ), italy
Duration of the course
Sep 2021 - Jul 2023
Attendance methods
Full time
Teaching
Classroom-based
Languages in which the course is held
English
University formative credits
120
Deadline (Expired)
24 August 2021
Cost
748,5
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