1st Level Degree
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AGRICULTURAL SCIENCE

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Academic year 2022/2023
Dipartimento di Scienze Agrarie, Alimentari e Ambientali
Università Politecnica delle Marche
EQF level: 6
Degree classification: L 25 - agriculture and forestry
Field of study: agriculture, forestry and veterinary
Place of teaching
ancona (AN), italy
Teaching
Mix of online and classroom-based mode
Languages in which the course is held
Italian
University formative credits
180
Cost
Not specified

Course contents

The three-year course of study (CdS) in Scienze e Tecnologie Agrarie aims to train a graduate with abilities and experience to be able to meet the challenges that the agricultural and agri-food world estabilish, in an innovative way and with a interdisciplinary knowledge.
From the Academic Year 2020-21, the CdS in Scienze e Tecnologie Agrarie grants the Double degree with the CdS in 'Applied Ecology in Agronomy' from the Croatian University of Zadar, and from the A.Y. 2021-22 with the CdS of 'Agricultural Engineering' of the Hungarian University of Debrecen.

The training course is composed by a common two-year period and, in the third year, a differentiation in the curricula 'Agricultural technologies' and 'Viticulture and enology'.

The CdS is structured in such a way as to guarantee the student a solid basic training in the mathematical, physical, chemical, biological, zoological, entomological, economic and statistical disciplines, essential to allow the acquisition of knowledge and abilities in professional subjects.

The first level graduate in Scienze e Tecnologie Agrarie possesses competences in:
- Technical and economic management of agricultural firms: agricultural mechanics, of the territory components analysis , economic analysis; enhancement of typical products of the territory and local economies.
- Management of agricultural and farm animals production: factors at the base of productivity of agricultural and farm animals systems; optimization of the agricultural productivity and farm animals systems in agreement to environmental sustainability and protection of biodiversity.
- Management of vine-wine production: vine morpho-physiology , planting systems, winemaking techniques, aging and conservation of wines; technical choices finalized to the various targets of quantity and quality production.

The study plan provides a path, aimed at creating in the student a high capacity for integrating information, which is accompanied by in-depth activities of your choice, which are an expression of the skills and research activities of the teaching staff, as well as reflecting the specificities productive of the territory.
The didactic path is completed by the internship activities at affiliated organizations/firms and the preparation of the final paper (thesis).

The whole preparation course is characterized by:
- a strong integration between teachings imparted to favor the clear multidisciplinary development and integrated problems vision , according to the systemic approach;
- use of diversified forms and teaching materials which, in addition to lectures and the most up-to-date reference texts for the various disciplines, include critical reading and scientific articles discussion , carrying out laboratory exercises and active participation in seminars and workshops also organized with the collaboration of firms and professionals in the agricultural, farm animals, agri-food and environmental sectors, educational visits to companies in the sector.
- use of the Moodle technological platform, such as LMS (Learning Management System), for the development of 'Technology Enhanced' and 'Blended' training courses, in which traditional classroom training is integrated with the most innovative information technologies, through the creation of personalized learning environments.

The professional activity of graduates in the CdS takes place in the public and private sectors mainly in the following areas: i) management, monitoring and control of the gricultural and livestockfarm animals systems productivity in accordance with environmental sustainability and biodiversity protection ; ii) management, monitoring and control of vine and wine production; iii) enhancement of the typical products of the territory and local economies. Freelance after passing the qualification exam and enrollment in Section B (Junior Agronomist) of the Order of Agronomists and Forestry Doctors. In addition, free profession of oenologist for graduates of the “Viticulture and enology” curriculum.

The CdS in Scienze e Tecnologie Agrarie is also aimed at providing the knowledge and abilities for access to master's degrees related to the agricultural sector.
Page of the course on the University's website

Teaching

Place of teaching
ancona (AN), italy
University formative credits
180
Teaching
Mix of online and classroom-based mode
Languages in which the course is held
Italian

Admission requirements

Other educational requirements
Per l'accesso al CdS occorre essere in possesso di un diploma di scuola secondaria di secondo grado o di altro titolo di studio conseguito all'estero, riconosciuto idoneo.
In ogni caso, l'ammissione richiede la verifica del possesso di conoscenze e competenze adeguate per poter seguire proficuamente il CdS. L'esito negativo della verifica delle conoscenze comporta l'attribuzione di un obbligo formativo aggiuntivo (OFA).
Le conoscenze richieste per l'accesso, le modalità di verifica e di eventuale assolvimento degli OFA sono precisate nel Quadro SUA A3.b e nel Regolamento didattico del CdS.

Admission

Admission
Accesso Libero
Cost
Not specified

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Potrai comunque consultare dati relativi a percorsi di studio affini o all'ambito disciplinare cui il corso afferisce.

*Dati sul corso di studi
*Dati sulla classe di laurea Agriculture and forestry and Food industry (1)
Notes
Dati aggiornati a settembre 2022
Sede del corso: ANCONA
Other editions of the same course
Academic year edition 2023/2024Academic year edition 2021/2022
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