Postgraduate: Professional Masters, PhD programmes, Master of Science degrees

Master of Science degree

Food and Beverage Innovation and Management

Università Politecnica delle Marche

Academic year 2024/2025

food industry (LM-70)

Place of teaching
ancona (AN), italy

Teaching
Mix of online and classroom-based mode

Languages in which the course is held
English

University formative credits
120

Cost
Not specified

Master of Science degree

Food Science and Technology

Alma Mater Studiorum - Università di Bologna

Academic year 2024/2025

food industry (LM-70)

Place of teaching
cesena (FC), italy

Teaching
Classroom-based

Languages in which the course is held
Italian

University formative credits
120

Cost
Not specified

Master of Science degree

Food Science and Technology

Università degli Studi di Teramo

Academic year 2024/2025

food industry (LM-70)

Place of teaching
teramo (TE), italy

*Modalità di accesso
*Accesso libero

Teaching
Classroom-based

Languages in which the course is held
English

University formative credits
120

Cost
Free course

Master of Science degree

Food Scienze and Technology

Università degli Studi di Torino

Academic year 2024/2025

food industry (LM-70)

Place of teaching
cuneo (CN), italy

*Modalità di accesso
*Accesso libero

Teaching
Classroom-based

Languages in which the course is held
Italian

University formative credits
120

Cost
Not specified

Master of Science degree

Viticulture and Enology Sciences

Università degli Studi di Torino

Academic year 2024/2025

food industry (LM-70)

Place of teaching
asti (AT), italy

*Modalità di accesso
*Accesso libero

Teaching
Classroom-based

Languages in which the course is held
Italian

University formative credits
120

Cost
Not specified

Master of Science degree

Food Sciences for Innovation and Authenticity

Libera Università di Bolzano

Academic year 2024/2025

food industry (LM-70)

Deadline (Expired) 22 August 2024

Place of teaching
bolzano (BZ), italy

Teaching/attendance methods
Full time

Teaching
Classroom-based

Languages in which the course is held
English

University formative credits
120

Cost
1350

Master of Science degree

Food Biosafety and Quality

Università di Pisa

Academic year 2023/2024

Agricultural biotechnologies (LM-7)

food industry (LM-70)

Place of teaching
pisa (PI), italy

*Modalità di accesso
*Accesso libero

Teaching
Classroom-based

Languages in which the course is held
Italian

University formative credits
120

Cost
Not specified

Master of Science degree

Food Quality and Safety

Università degli Studi di Sassari

Academic year 2023/2024

food industry (LM-70)

Place of teaching
oristano (OR), italy

*Modalità di accesso
*Accesso programmato locale

Teaching
Classroom-based

Languages in which the course is held
Italian

University formative credits
120

Cost
Not specified

Master of Science degree

Food safety and control

Università degli Studi di Modena e Reggio Emilia

Academic year 2023/2024

food industry (LM-70)

Place of teaching
reggio nell'emilia (RE), italy

*Modalità di accesso
*Accesso libero

Teaching
Classroom-based

Languages in which the course is held
Italian

University formative credits
120

Cost
Not specified

Master of Science degree

Food Safety and Food Risk Management

Università di Parma

Academic year 2023/2024

food industry (LM-70)

Place of teaching
parma (PR), italy

*Modalità di accesso
*Accesso libero

Teaching
Classroom-based

Languages in which the course is held
English

University formative credits
120

Cost
Not specified

Master of Science degree

Food Science and Technology

Università degli Studi del Molise

Academic year 2023/2024

food industry (LM-70)

Place of teaching
campobasso (CB), italy

*Modalità di accesso
*Accesso libero

Teaching
Classroom-based

Languages in which the course is held
Italian

University formative credits
120

Cost
Not specified

Master of Science degree

Food Science and technology

Università degli Studi di Napoli Federico II

Academic year 2023/2024

food industry (LM-70)

Place of teaching
portici (NA), italy

*Modalità di accesso
*Accesso libero

Teaching
Classroom-based

Languages in which the course is held
Italian

University formative credits
120

Cost
Not specified

Master of Science degree

Food science and technology

Università degli Studi di Padova

Academic year 2023/2024

food industry (LM-70)

Place of teaching
legnaro (PD), italy

*Modalità di accesso
*Accesso libero

Teaching
Classroom-based

Languages in which the course is held
Italian

University formative credits
120

Cost
Not specified

Master of Science degree

FOOD SCIENCE AND TECHNOLOGY

Università di Foggia

Academic year 2023/2024

food industry (LM-70)

Place of teaching
foggia (FG), italy

*Modalità di accesso
*Accesso libero

Teaching
Mix of online and classroom-based mode

Languages in which the course is held
Italian

University formative credits
120

Cost
Not specified

Master of Science degree

Food Science and Technology

Università degli Studi di Bari Aldo Moro

Academic year 2023/2024

food industry (LM-70)

Place of teaching
bari (BA), italy

*Modalità di accesso
*Accesso libero

Teaching
Classroom-based

Languages in which the course is held
Italian

University formative credits
120

Cost
Not specified

Master of Science degree

Food Science and Technology

Università degli Studi della Basilicata

Academic year 2023/2024

food industry (LM-70)

Place of teaching
potenza (PZ), italy

*Modalità di accesso
*Accesso libero

Teaching
Classroom-based

Languages in which the course is held
Italian

University formative credits
120

Cost
Not specified

Master of Science degree

Food Science and Technology

Università di Catania

Academic year 2023/2024

food industry (LM-70)

Place of teaching
catania (CT), italy

*Modalità di accesso
*Accesso libero

Teaching
Classroom-based

Languages in which the course is held
Italian

University formative credits
120

Cost
Not specified

Master of Science degree

FOOD SCIENCE AND TECHNOLOGY

Università degli Studi di Firenze

Academic year 2023/2024

food industry (LM-70)

Place of teaching
firenze (FI), italy

*Modalità di accesso
*Accesso libero

Teaching
Classroom-based

Languages in which the course is held
Italian

University formative credits
120

Cost
Not specified

Master of Science degree

FOOD SCIENCE AND TECHNOLOGY

Università Mediterranea di Reggio Calabria

Academic year 2023/2024

food industry (LM-70)

Place of teaching
reggio di calabria (RC), italy

*Modalità di accesso
*Accesso libero

Teaching
Classroom-based

Languages in which the course is held
Italian

University formative credits
120

Cost
Not specified

Master of Science degree

Food Science and Technology

Università di Parma

Academic year 2023/2024

food industry (LM-70)

Place of teaching
parma (PR), italy

*Modalità di accesso
*Accesso programmato locale

Teaching
Classroom-based

Languages in which the course is held
Italian

University formative credits
120

Cost
Not specified

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Postgraduate studies

Guide to the search by keyword

Postgraduate courses: Master of Science degree, *anni accademici recenti, Degree programme classes food industry (LM-70)

Agricultural biotechnologies (LM-7)
actuarial, financial and economic statistics (91/S)
adult and continuing education (65/S)
adult and continuing education (LM-57)
advertising and business communication (59/S)
advertising and business communication (LM-59)
aerospace and aeronautical engineering (25/S)
aerospace and aeronautical engineering (LM-20)
african and asian languages and literatures (LM-36)
agricultural biotechnologies (7/S)
agriculture (77/S)
agriculture (LM-69)
agroenvironmental sciences and technologies (LM-73)
ancient history (93/S)
animal husbandry (LM-86)
archeology (2/S)
archeology (LM-2)
architecture and construction engineering (4/S)
architecture and construction engineering (5-year degree course) (LM-4 C.U.)
architecture and construction engineering (LM-4)
automotion engineering (29/S)
automotion engineering (LM-25)
aviation and maritime navigation (LM-72)
biology (6/S)
biology (LM-6)
biomedical engineering (26/S)
biomedical engineering (LM-21)
biomedical engineering (LM-21)
building engineering (LM-24)
chemical engineering (27/S)
chemical engineering (LM-22)
chemistry (62/S)
chemistry (LM-54)
civil engineering (28/S)
civil engineering (LM-23)
cognitive sciences (63/S)
cognitive sciences (LM-55)
communication theory (101/S)
computer engineering (35/S)
computer engineering (LM-32)
computer science (23/S)
computer science (LM-18)
computer science and publishing systems (LM-19)
computer science for humanities (24/S)
computer science for humanities (LM-43)
computer security (LM-66)
conference interpreting (39/S)
conservation and restoration of cultural heritage (12/S)
conservation of architectural heritage and environment (10/S)
conservation of architectural heritage and environment (LM-10)
contemporary history (94/S)
cooperation and development studies (88/S)
cooperation and development studies (LM-81)
cultural anthropology and ethnology (1/S)
cultural anthropology and ethnology (LM-1)
Data Science (LM-Data)
defence and security (DS/S)
defence and security (LM/DS)
design (LM-12)
Economic and social sciences of gastronomy (LM/GASTR)
economics (LM-56)
economics and management (64/S)
economics for environment and culture (83/S)
economics for environment and culture (LM-76)
education sciences (87/S)
education sciences (LM-85)
education sciences (LM-85)
electric engineering (LM-28)
electrical engineering (31/S)
electronic engineering (32/S)
electronic engineering (LM-29)
energy and nuclear engineering (33/S)
energy and nuclear engineering (LM-30)
engineering and industrial management (34/S)
engineering and industrial management (LM-31)
environmental and land sciences and technology (82/S)
environmental and land sciences and technology (LM-75)
environmental engineering (38/S)
environmental engineering (LM-35)
european studies (99/S)
european studies (LM-90)
finance (19/S)
finance (LM-16)
food industry (78/S)
food industry (LM-70)
foreign languages for international communication (43/S)
geography (21/S)
geography (LM-80)
geology (86/S)
geology (LM-74)
geophysics (85/S)
geophysics (LM-79)
health and technical assistance (SNT_SPEC/3)
health and preventive care (SNT_SPEC/4)
health and rehabilitation (SNT_SPEC/2)
health professions for preventive care (LM/SNT4)
health professions for rehabilitation (LM/SNT2)
health professions for technical assistance (LM/SNT3)
history (LM-84)
history of art (95/S)
history of art (LM-89)
history of philosophy (96/S)
industrial biotechnologies (8/S)
industrial biotechnologies (LM-8)
industrial chemistry and related technologies (81/S)
industrial chemistry and related technologies (LM-71)
industrial design theory and methods (103/S)
international relations (60/S)
international relations (LM-52)
italian language and civilisation (40/S)
landscape architecture (3/S)
landscape architecture (LM-3)
law (22/S)
law (LMG/01)
Legal Sciences - Law
library studies (5/S)
library studies (LM-5)
linguistics (44/S)
linguistics (LM-39)
livestock management (79/S)
management of rural resources (74/S)
management studies (84/S)
management studies (LM-77)
Materials engineering (LM-53)
Materials science (LM-Sc.Mat.)
materials science and engineering (61/S)
Materials science and engineering (LM-53ante21)
mathematics (45/S)
mathematics (LM-40)
mathematics and physics: modelling for engineering (50/S)
mathematics and physics: modelling for engineering (LM-44)
Maths and Sciences in the Middle School - A059 (LM-95)
mechanical engineering (36/S)
mechanical engineering (LM-33)
medieval history (97/S)
methods for the analysis of complex systems (48/S)
modern european and american languages and literatures - A045 (LM-37)
modern european and american languages and literatures (42/S)
modern european and american languages and literatures (LM-37)
modern history (98/S)
modern languages for international communication and cooperation (LM-38)
modern philology (16/S)
modern philology (LM-14)
modern philology - A043 (LM-14.)
musicology and musical heritage - A032 (LM-45)
musicology and musical heritage (LM-45)
musicology, musical heritage (51/S)
nature sciences (68/S)
nature sciences (LM-60)
naval engineering (37/S)
naval engineering (LM-34)
nursing and midwifery (SNT_SPEC/1)
nursing and midwifery (LM/SNT1)
nutrition and health sciences (LM-61)
nutrition and health sciences (69/S)
performing arts and multimedia production (73/S)
performing arts and multimedia production (LM-65)
pharmaceutical, veterinary and medical biotechnologies (9/S)
pharmaceutical, veterinary and medical biotechnologies (LM-9)
philology and classical literature (15/S)
philology and classical literature (LM-15)
philosophy (LM-78)
physics (20/S)
physics (LM-17)
planning and management of education and training services (56/S)
planning and management of education and training services (LM-50)
planning and management of social services (57/S)
political science (70/S)
political science (LM-62)
primary schooling sciences
psychology (58/S)
psychology (LM-51)
public sector administration (71/S)
public sector administration (LM-63)
publishing, multimedia communication and journalism (13/S)
regional, urban and environmental planning (54/S)
regional, urban and environmental planning (LM-48)
religion studies (72/S)
religion studies (LM-64)
safety engineering (LM-26)
science for conservation of cultural heritage (LM-11)
social and institutional communication studies (67/S)
social policies and social services (LM-87)
social statistics and demography (90/S)
sociology (89/S)
sociology and social research (LM-88)
sport management (53/S)
sport management (LM-47)
sport science and technology (75/S)
sport science and technology - A030 (LM-68)
sport science and technology (LM-68)
sport science for prevention and rehabilitation (76/S)
sport science for prevention and rehabilitation - A030 (LM-67)
sport science for prevention and rehabilitation (LM-67)
statistical, demographic and actuarial sciences (LM-83)
statistics (LM-82)
statistics for experimental research (92/S)
techniques and methods for the information society (100/S)
technologies and methods for the information society (LM-91)
Tecnology - A033 (LM-96)
telecommunications engineering (30/S)
telecommunications engineering (LM-27)
theoretical, moral, political and aesthetic philosophy (18/S)
theories and methodologies of e-learning and media education (LM-93)
theories of communication (LM-92)
theory and techniques of legal texts (102/S)
tourism development and management (55/S)
tourism development and management (LM-49)
translation for special purposes and interpreting (LM-94)
translation of literary and technical texts (104/S)
universe sciences (66/S)
universe sciences (LM-58)

AGRIGENTO
ALESSANDRIA
ANCONA
AOSTA
AREZZO
ASCOLI PICENO
ASTI
AVELLINO
BARI
BARLETTA-ANDRIA-TRANI
BELLUNO
BENEVENTO
BERGAMO
BIELLA
BOLOGNA
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CAGLIARI
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CASERTA
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CHIETI
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PRATO
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REGGIO DI CALABRIA
REGGIO NELL'EMILIA
RIETI
RIMINI
ROMA
ROVIGO
SALERNO
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SAVONA
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TARANTO
TERAMO
TERNI
TORINO
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